Dubrovnik Restaurant at Hotel Kazbek
Kazbek Dining Experience
The rich and varied gastronomic cultures of Croatia are not only served at Hotel Kazbek they are proudly presented in their full and glorious light. Croatian cuisine is heterogeneous, and is therefore known as "the cuisine of regions". The cuisine reflects the influence of various cultures, having distinctive regional qualities.
Along the Dalmatian coast the cuisine tends to be Mediterranean. Northern and eastern Croatian cuisine tends to be heartier, showing the influences of Hungary and Austria. The different areas of Croatia offer an amazing array of delectable produce, grown on the small farmsteads, fished from the deep blue waters or lovingly made from recipes passed down through centuries.
Our menu reflects a pride in Croatian cuisine and produce. Our ingredients are the finest and freshest available, and of course are all locally produced.
The Kazbek Hotel in Dubrovnik is proud to present three elegant dining & cocktail venues in Dubrovnik:Close